The Culinary Delights of Los Cabos

Categories: Mexico, Los Cabos

Jan 29th

Los Cabos has much to offer when it comes to pleasing your culinary needs.  Los Cabos also features the Los Cabos Culinary Festival which is held in December, it brings together some of the best chefs of the region so they can offer some of their best creations.  But any time of the year you can visit Los Cabos’ many restaurants.  Here are some of the best ones you can find when visiting this region:

Marina Golden Zone

In Cabo San Lucas, you can eat at the Marina Golden Zone, where you can find some of the newest choices for shopping and dining.  The Marina Golden Zone features many restaurants such as the Presto (which serves past, pizza and light dishes), Los Deseos (which specialized in Mexican dishes), Fish and Shrimp Cabo, and Los Corsarios (where you can find thick steaks, and a soup-and-salad bar for lunch).  You can also go to the Puerto Paraiso Mall, not only is this a popular shopping center, but home to many delicious restaurants such as Ruth’s Chris Steakhouse, Tsuki Sushi and Tepan Grill (which offers gourmet sushi along side traditional Japanese cuisine), Ristorante Amarone (where you can eat homemade pastas as well as fresh-caught seafood).  And also in Cabo San Lucas you can go to Medano Beach, where you can take your pick of many traditional restaurants and get a taste of the heritage, such as The Office, which is one of the area’s oldest eateries and plays host to Mexican fiestas weekly that serve jumbo shrimp, super-sized margaritas and buckets of beer.  At Medano Beach you can also find Edith’s Restaurante, where you can eat handmade tortillas with fillings like lobster, shrimp and steak, or at Mango Deck a bar/restaurant/beach club that is popular because of their extended 8 AM to 6 PM happy hour.

La panga Antigua

In San Jose Del Cabo, you can go to the Tequila Restaurant which offers a long wine list, a large selection of tequila, and a menu that features Asian and Mediterranean influences, along with ingredients from the restaurant’s own organic farm.  Also found here is the La Panga Antigua, where you can eat contemporary Mexican cuisine in an elegant colonial mansion, and the El Chilar, which features a constantly changing menu with an extensive wine and tequila list.

This entry was posted on Tuesday, January 29th, 2008 at 10:26 am and is filed under Mexico, Los Cabos. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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